Marybeth's Low Carb/Gluten Free Peanut Butter Oatmeal Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
2 cup Quaker Oats Gluten Free 8 tbsp Jif Powdered Peanut Butter 1 tsp Baking Powder 2 tsp Cinnamon, ground 1 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--) 1 cup Nature's Promise Vanilla Organic Soy Milk (by ARIANAH73) 0.75 cup Musselman's Home Style Natural Unsweetened Apple Sauce 4 tbsp Crazy Richards 100% natural Peanut Butter 3 serving Nectresse no-calorie sweetener (1 packet)
Preheat the oven to 350 degrees Fahrenheit and line a 9″ brownie pan with parchment paper both ways.
In a large bowl, stir together the oats, peanut powder, baking powder, cinnamon and salt.
Whisk in the milk.
Whisk in the applesauce, then the peanut butter, and then the nectresse.
Pour batter into the prepared pan and bake for ~45 minutes, or until the surface springs back when tapped.
Let cool slightly, then serve!
Moist and delicious!
Serving Size: Makes 25 / 1.5" x 1.5" squares
Number of Servings: 25
Recipe submitted by SparkPeople user MACKMARE.
In a large bowl, stir together the oats, peanut powder, baking powder, cinnamon and salt.
Whisk in the milk.
Whisk in the applesauce, then the peanut butter, and then the nectresse.
Pour batter into the prepared pan and bake for ~45 minutes, or until the surface springs back when tapped.
Let cool slightly, then serve!
Moist and delicious!
Serving Size: Makes 25 / 1.5" x 1.5" squares
Number of Servings: 25
Recipe submitted by SparkPeople user MACKMARE.
Nutritional Info Amount Per Serving
- Calories: 54.2
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 116.2 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
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