Italian Turkey Meat Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 82
Ingredients
64 oz Turkey, Ground turkey, 93% lean .5 cup Sun Dried Tomatoes 1 tbsp Italian Spice (by SLIDOG) 1 cup, crumbled Feta Cheese 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 large Egg, fresh, whole, raw 2 tsp Garlic powder .5 cup (8 fl oz) Water, tap
I used kitchen aide since it was such a large batch. Mix everything till well combined. I used ice cream scoop to get consistent 1 inch balls.
You can fry in batches in a pan, or personally I found it easier and cleaner to just bake. Line Cookie sheet with foil. Spray Pam or lightly oil to keep from sticking. I fit 24 meat balls per sheet, evenly spaced. Preheat oven to 375 degrees, It took on average about 30 min. Internal temp 165.
Serving Size: Makes 82 1 inch meat balls
Number of Servings: 82
Recipe submitted by SparkPeople user DDEH77.
You can fry in batches in a pan, or personally I found it easier and cleaner to just bake. Line Cookie sheet with foil. Spray Pam or lightly oil to keep from sticking. I fit 24 meat balls per sheet, evenly spaced. Preheat oven to 375 degrees, It took on average about 30 min. Internal temp 165.
Serving Size: Makes 82 1 inch meat balls
Number of Servings: 82
Recipe submitted by SparkPeople user DDEH77.
Nutritional Info Amount Per Serving
- Calories: 48.4
- Total Fat: 2.9 g
- Cholesterol: 26.3 mg
- Sodium: 47.4 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 5.2 g
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