Mini Bacon and Cheese Quiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Egg, fresh, 1 large Hormel Real Crumbled Bacon, 1/2 cupLow Fat Ricotta Cheese - 1/2 cupMozzarella, Fat Free, .5 cup Fat Free Shredded Cheddar Cheese, .5 cup Green Onion, 3 medium, choppedGarlic powder, .25 tsp Mini Fillo Shells 45 shellscayenne and black pepper to taste
1.) In a mixing bowl combine the 1st nine ingredients. Place shells on a baking sheet; fill each with 1 rounded tsp of mixture.
2.) Bake at 350 degrees for 8-10 minutes or until filling is set and shells are light brown.
3 tarts = 1 serving.
Number of Servings: 15
Recipe submitted by SparkPeople user FAT_BEGONE.
2.) Bake at 350 degrees for 8-10 minutes or until filling is set and shells are light brown.
3 tarts = 1 serving.
Number of Servings: 15
Recipe submitted by SparkPeople user FAT_BEGONE.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 4.4 g
- Cholesterol: 22.8 mg
- Sodium: 235.5 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.2 g
- Protein: 5.1 g