Chicken salad

  • Number of Servings: 6
Ingredients
Cube 2 cooked, boneless, skinless chicken breasts. Add low fat mayo, chopped celery, salt and pepper. Mix well. Scoop in to lettuce leaves. Makes 6 lettuce/chicken salad cups.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user LIZZERRN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 116.3
  • Total Fat: 3.5 g
  • Cholesterol: 47.8 mg
  • Sodium: 315.1 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.4 g

Member Reviews
  • SYACKLEY
    How much Add low fat mayo, chopped celery, salt and pepper.??? - 4/23/07