Chicken salad
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user LIZZERRN.
Cube 2 cooked, boneless, skinless chicken breasts. Add low fat mayo, chopped celery, salt and pepper. Mix well. Scoop in to lettuce leaves. Makes 6 lettuce/chicken salad cups.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZZERRN.
Nutritional Info Amount Per Serving
- Calories: 116.3
- Total Fat: 3.5 g
- Cholesterol: 47.8 mg
- Sodium: 315.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.6 g
- Protein: 18.4 g