Nocciolata e Fiordifrutta Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups Dream Blends Almond, Cashew & Hazelnut Drink 2 tbsp Nocciolata Organic Hazelnut Spread2 tbsp Fiordifrutta Organic Fruit Spread (Seville Orange)1 tbsp coconut oil1/4 cup ground flaxseed2 eggs, beaten1/3 cup sugar2 large hot dog buns (I used "sausage" style buns)3 tbsp semisweet chocolate chips
Heat oven to 300F and grease a large loaf pan.
Heat the Dream Blends, hazelnut spread, fruit spread and coconut oil in a large bowl, stirring until smooth.
Add flaxseeds and mix well. Let stand 5 minutes.
Whisk in the eggs and sugar until well combined.
Tear or chop the buns into small pieces and add to the custard mixture.
Stir to combine, then cover and let stand 30 minutes.
Spoon pudding into the loaf pan and sprinkle with chocolate chips.
Bake 1 hour, until a toothpick comes out clean.
Serve warm or cold.
Serving Size: Serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Heat the Dream Blends, hazelnut spread, fruit spread and coconut oil in a large bowl, stirring until smooth.
Add flaxseeds and mix well. Let stand 5 minutes.
Whisk in the eggs and sugar until well combined.
Tear or chop the buns into small pieces and add to the custard mixture.
Stir to combine, then cover and let stand 30 minutes.
Spoon pudding into the loaf pan and sprinkle with chocolate chips.
Bake 1 hour, until a toothpick comes out clean.
Serve warm or cold.
Serving Size: Serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 7.9 g
- Cholesterol: 46.5 mg
- Sodium: 153.8 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.4 g
- Protein: 4.7 g
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