Pumpkin and banana pancakes

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 20

Ingredients

10.0 medium Egg, fresh, whole, raw4.0 tsp Cinnamon, ground1.0 1tsp Coconut Oil4.5 medium (7" to 7-7/8" long) Banana, fresh3.0 cup, mashed Pumpkin, cooked

Directions

Mix banana, pumpkin, eggs and cinnamon until smooth. Cook in a pan with 1tbsp of coconut oil. Serving Size: Serve 9cm diameter pieces

Number of Servings: 20.0

Recipe submitted by SparkPeople user LUNAPHI.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 65.9
Total Fat: 2.5 g
Cholesterol: 81.8 mg
Sodium: 118.8 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.3 g
Protein: 3.3 g

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