Slow-Cooker Spanish-Style Chickpeas

Name: Slow-Cooker Spanish-Style Chickpeas Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 5
Ingredients: 5.75 cup Chickpeas (garbanzo beans); 1.75 cup Del Monte Diced Tomatoes No Salt Added; 4 cup Spinach fresh; 2 tsp Paprika; 2 cup cubes Butternut Squash; 3 tbsp Olive Oil; 2.5 clove Garlic

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 5

Ingredients

5.75 cup Chickpeas (garbanzo beans) 1.75 cup Del Monte Diced Tomatoes, No Salt Added 4 cup Spinach, fresh 2 tsp Paprika 2 cup, cubes Butternut Squash 3 tbsp Olive Oil 2.5 clove Garlic

Directions

In a large slow cooker, combine chickpeas, potatoes, tomatoes, onion, garlic, paprika and 1 tsp. salt. Stir well.
Cover and cook on low until potatoes are tender, 4 to 5 hours.
Stir in spinach, cover and cook until wilted, about 10 minutes, stirring once halfway through. Season with salt and pepper. Portion into bowls, drizzle with olive oil and serve.

Serving Size: Makes 5 1.5-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user GREG0692.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving