Taco spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16.0 oz Ground beef, lean13.0 serving Pacific Natural Foods Organic Crushed Tomatoes7.0 serving *Barilla Whole Grain Rotini
Directions
Brown and drain meat Add crushed tomatoes One packet of taco seasoning Cook and drain pasta Mix sauce and pasta Serving Size: 7 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user PMIKE3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 357.2
  • Total Fat: 13.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 282.9 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 22.7 g

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