Angel Eggs
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
12 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 4 oz Fage Greek Yogurt 2% plain 0.5 tsp Kosher Salt (by 65PLUS1) 2 tsp or 1 packet Yellow Mustard .5 tsp hot sauce - Cholula hot sauce
Scoop the yolks from the middle of the halved eggs
Add Greek yogurt, salt mustard and hot sauce to the egg yolks
spoon roughly 1 TBSP of the yolk mixture in the hole of each halved egg
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user JGALLEGOS65.
Add Greek yogurt, salt mustard and hot sauce to the egg yolks
spoon roughly 1 TBSP of the yolk mixture in the hole of each halved egg
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user JGALLEGOS65.
Nutritional Info Amount Per Serving
- Calories: 42.8
- Total Fat: 2.6 g
- Cholesterol: 106.2 mg
- Sodium: 79.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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