Sausage Egg Roll in a Bowl-Keto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Pork Breakfast Sausage (by JASONES) 6 cup, chopped Cabbage, fresh .5 cup, chopped Scallions, raw .5 cup, diced Celery, raw 2 tbsp La Choy Lite Soy Sauce (Low sodium) 1 tsp Ginger Root 4 clove Garlic 1 tbsp Sesame Oil 1 tbsp Sesame Seeds 1 tbsp Olive Oil
In a large skillet or wok, heat oil
Add chopped garlic, cook 2 minutes
Add sausage and cook until no longer pink
Add celery and scallion, cook 2 minutes
Add cabbage and cook 4 minutes
Remove from head, drizzle with sesame oil
Sprinkle sesame seeds and serve
Serving Size: Six 1-Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MYWAYHIWAY.
Add chopped garlic, cook 2 minutes
Add sausage and cook until no longer pink
Add celery and scallion, cook 2 minutes
Add cabbage and cook 4 minutes
Remove from head, drizzle with sesame oil
Sprinkle sesame seeds and serve
Serving Size: Six 1-Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MYWAYHIWAY.
Nutritional Info Amount Per Serving
- Calories: 416.6
- Total Fat: 36.2 g
- Cholesterol: 0.0 mg
- Sodium: 209.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.7 g
- Protein: 15.6 g
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