Easy Lemon Cheesecake Fat Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/4 cup Coconut Oil 4 tbsp Butter, unsalted 4 oz Cream Cheese 1 tsp Lemon Juice 'Real Lemon' 100% juice Stevia (to taste)1 Tbsp Lemon zest 1
Directions
Blend all ingredients with a hand mixer until smooth.
Pour into cupcake liners, tins or molds.
Freeze until firm ‐ at least a few hours, preferably overnight.
Sprinkle with lemon zest.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAS61.
Blend all ingredients with a hand mixer until smooth.
Pour into cupcake liners, tins or molds.
Freeze until firm ‐ at least a few hours, preferably overnight.
Sprinkle with lemon zest.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAS61.
Nutritional Info Amount Per Serving
- Calories: 105.4
- Total Fat: 11.6 g
- Cholesterol: 20.7 mg
- Sodium: 28.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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