Homemade Kraut
- Minutes to Prepare:
- Number of Servings: 64
Ingredients
2 head, large (about 7" dia) Cabbage, fresh 6 medium Carrots, raw 6 clove Garlic 1 tbsp Kosher Salt
1) Chop all ingredients except Kosher salt.
2) Place in large bowl.
3) Sprinkle salt over top of ingredients.
4) Massage, mix and squeeze with your hands every so often over about an hour until liquid drips out of hand when cabbage mixture is squeezed.
5) Pack mixture into quart jars until liquid covers top of cabbage then cover with lids.
6) Leave on counter, press down cabbage every day and start tasting it about 3rd or 4th day. When it's to your liking, place in fridge to help slow down the fermentation.
Serving Size: 64
2) Place in large bowl.
3) Sprinkle salt over top of ingredients.
4) Massage, mix and squeeze with your hands every so often over about an hour until liquid drips out of hand when cabbage mixture is squeezed.
5) Pack mixture into quart jars until liquid covers top of cabbage then cover with lids.
6) Leave on counter, press down cabbage every day and start tasting it about 3rd or 4th day. When it's to your liking, place in fridge to help slow down the fermentation.
Serving Size: 64
Nutritional Info Amount Per Serving
- Calories: 12.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 63.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.6 g
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