Homestyle Quick Chicken Rice, Vegetable Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1.0 tbsp Garlic powder1.0 tbsp Oregano, ground1.0 tbsp Pepper, black1.0 tsp Salt1.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted1.0 cup Yellow Sweet Corn, Canned1.0 cup Mixed Vegetables, canned8.0 cup (8 fl oz) Water, tap4.0 cup White Rice, long grain, cooked1.0 serving Carrot's, Del Monte, Canned (1/2 Cup or 123g)
Directions
Cool chicken in skillet until browned and almost cooked thoroughly. In large stock pot, add water, salt, pepper, oregano, garlic powder, and bouillon cubes. Let heat up till almost boiling, reduce heat to medium. Add chicken. Cook white rice till done. Add rice. Simmer for 15 minutes. Enjoy! Serving Size: Makes 12 cups soup, approximately

Number of Servings: 14.0

Recipe submitted by SparkPeople user JULIEBUGOMA.
Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 100.8
  • Total Fat: 0.8 g
  • Cholesterol: 10.4 mg
  • Sodium: 242.7 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.8 g

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