Summertime Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz Barilla Elbow Macaroni 2 celery stalks, medium, chopped2 medium Carrots, chopped1/2 Green Bell Pepper, chopped1/2 Red Bell Pepper, chopped14 Manzanilla Green Olives (No Pimiento), sliced3 large Hard Boiled Egg, chopped3/4 cup, chopped Onions, raw 1 serving Chobani 0% Plain Greek Yogurt (5.3 oz) 1/2 cup Mayonnaise 2 tsp Honey 2 tsp Grey Poupon Dijon Mustard 1.5 tbsp White Wine Vinegar
1. Cook macaroni and cool completely
2. Chop veggies and eggs
3. Whisk together dressing ingredients
4. Stir dressing, veggies and macaroni together
5. Add salt and pepper to taste
Serving Size: 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MALEVY.
2. Chop veggies and eggs
3. Whisk together dressing ingredients
4. Stir dressing, veggies and macaroni together
5. Add salt and pepper to taste
Serving Size: 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MALEVY.
Nutritional Info Amount Per Serving
- Calories: 176.0
- Total Fat: 8.8 g
- Cholesterol: 49.0 mg
- Sodium: 156.3 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.5 g
- Protein: 5.6 g
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