Remix pineapple orange cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 serving Duncan Hines Classic Yellow Cake Mix (Pkg) (by LIALEXA) 1 serving Kroger Mandarin Oranges in Light Syrup 4 large Egg white, fresh 4 oz Motts unsweetened Applesauce 2.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice 8 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared) 25 tbsp Kraft Cool Whip FREE (Fat Free Whipped Topping)
In a large mixing bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in x 9 in baking dish coated with nonstick cooking spray.
Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
Makes 12 servings.
Serving Size: 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user TAMSHAUMENO.
Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
Makes 12 servings.
Serving Size: 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user TAMSHAUMENO.
Nutritional Info Amount Per Serving
- Calories: 77.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 73.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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