Chicken avocado balsamic salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1.0 cup Spinach, fresh0.25 fruit without skin and seeds Avocados, California (Haas)3.0 ounces Chicken Breast (cooked), no skin, roasted1.0 tablespoon balsamic vinegar1.0 tbsp Extra Virgin Olive Oil0.25 cup, halves Strawberries, fresh0.5 oz Feta Cheese
Throw all dry ingredients into one container. Add vinegar and oil together, shake to mix, then add to salad when ready to eat.
Serving Size: 1 salad
Number of Servings: 1.0
Recipe submitted by SparkPeople user MJMOHAUPT927.
Serving Size: 1 salad
Number of Servings: 1.0
Recipe submitted by SparkPeople user MJMOHAUPT927.
Nutritional Info Amount Per Serving
- Calories: 360.9
- Total Fat: 26.2 g
- Cholesterol: 65.3 mg
- Sodium: 236.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 4.5 g
- Protein: 23.2 g
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