Salmon Fish Cakes

Name: Salmon Fish Cakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 4 oz Kirkland Wild Alaskan Sockeye Canned Salmon (by BREEZY1969); 1.5 cup Mashed Potatoes; 1 extra large Egg fresh whole raw; 2 tsp Dill weed dried

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

4 oz Kirkland Wild Alaskan Sockeye Canned Salmon (by BREEZY1969) 1.5 cup Mashed Potatoes 1 extra large Egg, fresh, whole, raw 2 tsp Dill weed, dried

Directions

Drain and flake salmon in a bowl. Add mashed potatoes, egg, and dill weed. Mix with hands until well combined. Pan fry about 5-7 minutes each side.

Serving Size:�Makes 6 4" patties

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 75.2
Total Fat: 1.8 g
Cholesterol: 58.7 mg
Sodium: 250.2 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.1 g
Protein: 6.3 g

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