Homemade Hamburgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.0 medium Carrots, raw1.0 medium Zucchini, baby0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)1000.0 Grams Ground beef, lean
Directions
Fry in a touch of oil

Serving Size: Per rissole

Number of Servings: 12.0

Recipe submitted by SparkPeople user BECSTAR1973.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 224.8
  • Total Fat: 17.2 g
  • Cholesterol: 62.5 mg
  • Sodium: 61.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.0 g

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