Paleo Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
3.0 medium (7" to 7-7/8" long) Banana, fresh4.0 serving Organic Valley® Organic Extra-Large Brown Omega-3 Eggs 1 egg (58g)1.0 tsp Vanilla Extract0.5 tsp Cinnamon, ground0.25 tsp Baking Powder
Smash ripe bananas in bowl. Whisk eggs in separate bowl. Add together, then add remaining ingredients and whisk until mixed. Use a 1/8 cup to divide mixture into pan for cooking and put 2, 1/8 portions for each pancake
Serving Size: 10 medium pancakes
Number of Servings: 5.0
Recipe submitted by SparkPeople user DANAGIRL23.
Serving Size: 10 medium pancakes
Number of Servings: 5.0
Recipe submitted by SparkPeople user DANAGIRL23.
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 3.8 g
- Cholesterol: 196.0 mg
- Sodium: 89.5 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.0 g
- Protein: 6.4 g
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