Paleo Banana Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3.0 medium (7" to 7-7/8" long) Banana, fresh4.0 serving Organic Valley® Organic Extra-Large Brown Omega-3 Eggs 1 egg (58g)1.0 tsp Vanilla Extract0.5 tsp Cinnamon, ground0.25 tsp Baking Powder
Directions
Smash ripe bananas in bowl. Whisk eggs in separate bowl. Add together, then add remaining ingredients and whisk until mixed. Use a 1/8 cup to divide mixture into pan for cooking and put 2, 1/8 portions for each pancake

Serving Size: 10 medium pancakes

Number of Servings: 5.0

Recipe submitted by SparkPeople user DANAGIRL23.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 122.4
  • Total Fat: 3.8 g
  • Cholesterol: 196.0 mg
  • Sodium: 89.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.4 g

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