Kale-carrot salad

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

300.0 Grams Carrots, raw150.0 Grams Kale100.0 Grams Radishes, oriental1.0 oz Peanuts, dry-roasted50.0 grams Cilantro, raw1.0 serving Green Onion (fresh-1 stalk)

Directions

Shred the carrots Slice the radishes Chop the kale Toss to combine and top with the dressing of choice. Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user CPEANUBUTTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 90.8
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 65.9 mg
Total Carbs: 12.5 g
Dietary Fiber: 4.3 g
Protein: 3.5 g

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