Asian Cabbage Salad

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(2)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 c. shredded fresh red cabbage1 c. shredded raw carrots1/2 c. garbanzo beans1/3 c. dried cranberries1/2 c. chow mein noodles2 T sour cream1/4 c. sweet and sour saucesalt and pepper to taste
Directions
makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TINALAMBRIGHT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 151.3
  • Total Fat: 3.5 g
  • Cholesterol: 2.6 mg
  • Sodium: 194.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.0 g

Member Reviews
  • CLOVERGIRL12
    I left out the garbanzo beans and substituted 1/2 cup cubed cooked chicken breast. I also added 1 Tbsp. dark sesame oil. - 7/24/11
  • MRFLIBBLEISVRYX
    This is delicious! - 7/6/08