Lychee Butter Cake

Name: Lychee Butter Cake Recipe
Yield: 16
Ingredients: fat

Number of Servings: 16

Ingredients

fat

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user SKYDYED.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 255.6
Total Fat: 13.1 g
Cholesterol: 84.5 mg
Sodium: 176.5 mg
Total Carbs: 29.4 g
Dietary Fiber: 1.0 g
Protein: 5.0 g

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