Vinigrette (russian salad)

Name: Vinigrette (russian salad) Recipe
Yield: 1
Ingredients: see above

(1)

Number of Servings: 1

Ingredients

see above

Directions

1) Cook potatos, beet and carrot in boiling water till tender.
2) Cut all vegtables into small cubes 0.5x0.5 cm.
3) Season with oil, vinegar, salt and pepper.
4) Refrigirate at least 12 hours.
5) Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user BONOU2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,918.5
Total Fat: 89.7 g
Cholesterol: 0.0 mg
Sodium: 5,290.1 mg
Total Carbs: 720.6 g
Dietary Fiber: 112.9 g
Protein: 99.6 g

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Member Reviews

MAINEROCKS
Clicked on "ingredient details" but can't figure out the quantities. Maybe you could add them to the ingredient section to make it clear? Thanks! - 4/20/09
CD973701
Wow that's one werid version of my favorite salad.Where are the peas, pickles and onions? And why would you want to keep it in the fridge for 12 hours if you can eat it fresh? No vinegar needed if you add enough pickles! - 4/2/09