Nigella choc cake GF and Dairy Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
0.75 cup Olive Oil 6 tbsp Cocoa, dry powder, unsweetened 2 tsp Vanilla Extract 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.5 tsp Baking Soda 1 dash Salt .50 cups Boiling water 16 tsp Raw sugar 3 medium Egg, fresh, whole, raw
180 for 45 mins
Serve with berries if desired
Serving Size: 1 cake makes 8 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user ASTRIDSGLOW.
Number of Servings: 10
Recipe submitted by SparkPeople user ASTRIDSGLOW.
Nutritional Info Amount Per Serving
- Calories: 292.7
- Total Fat: 26.3 g
- Cholesterol: 49.1 mg
- Sodium: 100.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.9 g
- Protein: 5.9 g
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