Polenta w. cheese
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Bob's Red Mill Polenta 1 cup Trder Joes Shredded Swiss and Gruyere Cheese Blend (by FRESHSTART057) .5 cup Sour Cream, reduced fat 4 cup (8 fl oz) Water, tap
Pour polenta into salted boiling water, stir approx. 20 min until creamy, stir in cheese & sour cream.
After 2 servings, leftover fits into 9" pie plate.
Serving Size: approx 8 servings 1/2 c.
Number of Servings: 8
Recipe submitted by SparkPeople user JEMINFO.
After 2 servings, leftover fits into 9" pie plate.
Serving Size: approx 8 servings 1/2 c.
Number of Servings: 8
Recipe submitted by SparkPeople user JEMINFO.
Nutritional Info Amount Per Serving
- Calories: 140.4
- Total Fat: 6.1 g
- Cholesterol: 18.4 mg
- Sodium: 36.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.0 g
- Protein: 5.9 g
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