Vanilla YUMMMMM Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 tsp Vanilla Extract 6 large Egg, fresh, whole, raw 1.5 cup Granulated Sugar 1.5 cup Flour, white 1 cup, unsifted Powdered Sugar 1 tsp Almond Extract (by CRANKYGIRL) .19 cup Milk, nonfat (skim milk) 1 tbsp melted Butter, unsalted
CAKE--
preheat oven to 350, spray bundt pan with pam
mix together eggs and sugar and vanilla on med for 2 minutes
then add flour and mix on med for 8 minutes **this is a must
pour into pan and bake for 30-35 minutes, until toothpick comes out clean--it is a spongey cake
let cool for 15 minutes, then put a plate on the top of the pan, and flip over onto plate, allow to cool completely
Glaze--
combine butter, almond extract, and powdered sugar, then add milk--if it's too light of a glaze add sugar, to thick add milk
-once you have to desired consistency, drizzle onto cooled cake
Enjoy!!!
Serving Size: makes 14 1.5" bundt cake slices
Number of Servings: 14
Recipe submitted by SparkPeople user HAT_WRIGHT.
preheat oven to 350, spray bundt pan with pam
mix together eggs and sugar and vanilla on med for 2 minutes
then add flour and mix on med for 8 minutes **this is a must
pour into pan and bake for 30-35 minutes, until toothpick comes out clean--it is a spongey cake
let cool for 15 minutes, then put a plate on the top of the pan, and flip over onto plate, allow to cool completely
Glaze--
combine butter, almond extract, and powdered sugar, then add milk--if it's too light of a glaze add sugar, to thick add milk
-once you have to desired consistency, drizzle onto cooled cake
Enjoy!!!
Serving Size: makes 14 1.5" bundt cake slices
Number of Servings: 14
Recipe submitted by SparkPeople user HAT_WRIGHT.
Nutritional Info Amount Per Serving
- Calories: 204.7
- Total Fat: 3.0 g
- Cholesterol: 82.0 mg
- Sodium: 32.3 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 0.4 g
- Protein: 4.2 g
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