GRAMMA'S PASTA SALAD

Name: GRAMMA''S PASTA SALAD Recipe
Prep time: 30 min
Total time: 30 min
Yield: 28
Ingredients: 1 LB BOX ROTINI PASTA(cooked Al Dente); 1C CHOPPED RED TOMATO (or 1 can diced tomatoes well drained); 22 PIZZA SIZE SLICES OF HORMEL CANADIAN STYLE BACON(halved); 4OZ PART SKIM MOZARELLA CHEESE (diced); 10 SPANISH OLIVES (chopped); 10 JUMBO BLACK OLIVES (chopped); 12 BABY CARROTS (chopped); 10 SLICES CUCUMBER (quartered); DRESSING:; 8TBSP EXTRA VIRGIN OLIVE OIL; 7 TBSP CIDER VINIGER; 1 TSP SEASONED SALT; 1 TBSP DRIED PARSLEY; 1 TSP DRIED BASIL; T TBSP CHIVES; 1 TSP GARLIC POWDER; 1 TSP OREGANO

(3)

Minutes to Prepare: 30

Number of Servings: 28

Ingredients

1 LB BOX ROTINI PASTA(cooked Al Dente)1C CHOPPED RED TOMATO (or 1 can diced tomatoes well drained)22 PIZZA SIZE SLICES OF HORMEL CANADIAN STYLE BACON(halved)4OZ PART SKIM MOZARELLA CHEESE (diced)10 SPANISH OLIVES (chopped)10 JUMBO BLACK OLIVES (chopped)12 BABY CARROTS (chopped)10 SLICES CUCUMBER (quartered)DRESSING:8TBSP EXTRA VIRGIN OLIVE OIL7 TBSP CIDER VINIGER1 TSP SEASONED SALT1 TBSP DRIED PARSLEY1 TSP DRIED BASILT TBSP CHIVES1 TSP GARLIC POWDER1 TSP OREGANO

Directions

Mix all ingredients together. Mix up the dressing and pour over other ingredients. Best if it stands for at least 4 hours to blend all the flavors.
Makes 28 (1/2 cup) servings.

Number of Servings: 28

Recipe submitted by SparkPeople user ITSME51.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 79.9
Total Fat: 5.4 g
Cholesterol: 9.5 mg
Sodium: 214.7 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.3 g
Protein: 2.6 g

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Member Reviews

PAMELAKOM8170
This receipe was excellent. I used turkey pepperoni instead of canadian bacon just because that is what I had in my fridge. I made it for a new years eve party and everyone loved it. Thank you for the receipe. - 1/5/13
RCSPEARS
easy to make and every one liked it - 9/7/09
DANDDGRANDMA
I made this for the Super Bowl crowd and it was a big hit. Will definately make it again. I will have the little bit I have left over as lunch tomorrow. Thanks for the recipe. - 2/2/09
ANNIEHALO
This recipe is DELICIOUS. I had family in from out of town and made it for dinner. Everyone loved it and my out-of-town relatives wanted the recipe. I will make this over and over again. Thanks GRAMMA!! - 7/8/08

Reply from ITSME51 (7/8/08)
I am glad you enjoyed it.