Sweet Thai Chili Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 clove garlic, minced5 dried Thai chilies ½ cup water1/2 cup boiled apple cider syrup½ cup sugar½ cup cider vinegar (5% acidity)¼ tsp kosher salt2 tbsp Clear Jel (NOT Sure-Jel)¼ cup water
In a small blender pulse the garlic, peppers, water and cider syrup until finely minced.
Pour into a saucepan with the sugar, vinegar and salt.
Bring to a simmer and cook 5 minutes.
Meanwhile, whisk together Clear Jel and ¼ cup water in a small bowl.
Bring chili mixture to a boil and whisk in the Clear Jel.
Stir constantly for one minute.
Remove from heat.
Fill jar(s) with mixture, leaving 1/2” headspace.
Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.
Serving Size: Makes 2 cups, 16 (2 tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Pour into a saucepan with the sugar, vinegar and salt.
Bring to a simmer and cook 5 minutes.
Meanwhile, whisk together Clear Jel and ¼ cup water in a small bowl.
Bring chili mixture to a boil and whisk in the Clear Jel.
Stir constantly for one minute.
Remove from heat.
Fill jar(s) with mixture, leaving 1/2” headspace.
Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.
Serving Size: Makes 2 cups, 16 (2 tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 29.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g