Zesty Shrimp and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz. whole wheat linguine, uncooked 3/4 cup Light Italian salad dressing, divided 2 cups sliced fresh mushrooms 1 small onion, thinly sliced 1 can (14 oz.) artichoke hearts-rinsed, drained and quartered1 lb. uncooked cleaned large shrimp 1 Tbsp. chopped fresh parsley 1/4 cup grated Parmesan cheese
Cook pasta as directed on package.
While pasta is cooking, heat 1/2 cup of the dressing in large nonstick skillet on medium heat. Stir in mushrooms, onions and artichokesand cook until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp are pink and vegetables are tender, stirring occasionally.
Drain pasta and return to pot. Add shrimp mixture and remaining 1/4 cup dressing; toss lightly. Sprinkle with cheese.
SERVES 6
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPHOENIX61.
While pasta is cooking, heat 1/2 cup of the dressing in large nonstick skillet on medium heat. Stir in mushrooms, onions and artichokesand cook until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp are pink and vegetables are tender, stirring occasionally.
Drain pasta and return to pot. Add shrimp mixture and remaining 1/4 cup dressing; toss lightly. Sprinkle with cheese.
SERVES 6
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPHOENIX61.
Nutritional Info Amount Per Serving
- Calories: 199.2
- Total Fat: 7.3 g
- Cholesterol: 118.4 mg
- Sodium: 487.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.4 g
- Protein: 19.7 g
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