Spinach-Stuffed Sweet Potato

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt 1 serving Morning Star Beakfast Sausage Patties (1 pattie) 0.25 cup, chopped Onions, raw 2 cup Marketside Baby Kale & Spinach Blend (baby kale, baby spinach, red & green chard, fresh arugula) 1 clove Garlic 0.25 cup Harris Teeter Shredded Sharp Cheddar Cheese
Directions
Cook sweet potatoes as normal. In a frying pan, cook sausage (break up into pieces), onions (chopped), and garlic. Add in spinach blend to wilt. Mix all together. Pile mixture onto open-faced potato. Top with cheddar cheese (put back in oven for a few minutes to melt cheese).

Serving Size: Makes one potato

Number of Servings: 1

Recipe submitted by SparkPeople user JSBRASWELL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 313.0
  • Total Fat: 11.3 g
  • Cholesterol: 26.8 mg
  • Sodium: 491.0 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 20.2 g

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