Spinach-Stuffed Sweet Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt 1 serving Morning Star Beakfast Sausage Patties (1 pattie) 0.25 cup, chopped Onions, raw 2 cup Marketside Baby Kale & Spinach Blend (baby kale, baby spinach, red & green chard, fresh arugula) 1 clove Garlic 0.25 cup Harris Teeter Shredded Sharp Cheddar Cheese
Cook sweet potatoes as normal. In a frying pan, cook sausage (break up into pieces), onions (chopped), and garlic. Add in spinach blend to wilt. Mix all together. Pile mixture onto open-faced potato. Top with cheddar cheese (put back in oven for a few minutes to melt cheese).
Serving Size: Makes one potato
Number of Servings: 1
Recipe submitted by SparkPeople user JSBRASWELL.
Serving Size: Makes one potato
Number of Servings: 1
Recipe submitted by SparkPeople user JSBRASWELL.
Nutritional Info Amount Per Serving
- Calories: 313.0
- Total Fat: 11.3 g
- Cholesterol: 26.8 mg
- Sodium: 491.0 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 6.5 g
- Protein: 20.2 g
Member Reviews