Guacamole w/ Tomatoes and Onion

  • Number of Servings: 8
Ingredients
9 tsp Lime Juice - ReaLime 100% Lime Juice 2 tsp Salt 2 tsp Pepper, red or cayenne 450 grams Avacado (Whole) 76 grams Onions, raw 230 grams Tomatoes, Roma, Fresh, 1 Med
Directions
Chop onions in processor, add tomatoes to chop, then add avacados and blend until the avacados are not quite smooth. Add seasonings and lime juice to taste.

Serving Size: 8 - 95 g servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMYMLE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 178.2
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 2.1 g

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