Bacon & egg sandwich on wheat bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.0 slice, thin (3-3/4" x 5" x 3/8") Bread, whole wheat (including toast) prepared from recipe1.0 large Fried Egg1.0 unit, cooked (yield from 1 lb raw meat) Bacon, pork, microwaved
Fry egg & bacon place on bread
Serving Size: 1 sandwich
Number of Servings: 1.0
Recipe submitted by SparkPeople user CODIWOLF48.
Serving Size: 1 sandwich
Number of Servings: 1.0
Recipe submitted by SparkPeople user CODIWOLF48.
Nutritional Info Amount Per Serving
- Calories: 1,141.0
- Total Fat: 72.6 g
- Cholesterol: 384.5 mg
- Sodium: 3,578.8 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.0 g
- Protein: 83.3 g
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