Chocolate Fudge Coconut Macaroon Bundt Cake

Name: Chocolate Fudge Coconut Macaroon Bundt Cake Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 12
Ingredients: Cake; 1 Betty Crocker SuperMoist Chocolate Fudge Cake Mix (1 Box); 1 - 4 serving Jello Coconut Creme Cook-n-Serve Pudding Mix; 1/2 Sour Cream; 1/2 Canola Oil; 4 large Eggs; Filling; 8 oz Cheese cream original; 1 - 4 serving Jello Coconut Creme Cook & Serve Pudding Mix + 1 T flour & 1 T Sugar; 2 large Eggs; 1 C Coconut shredded sweetened; Glaze; 1/2 Powdered Sugar; 1 tbsp Corn Starch; 1 tbsp Milk whole .0625 cup Flour unbleached all-purpose; 1 tbsp Sugar granulated

Minutes to Prepare: 20
Minutes to Cook: 55

Number of Servings: 12

Ingredients

Cake1 Betty Crocker SuperMoist Chocolate Fudge Cake Mix (1 Box) 1 - 4 serving Jello Coconut Creme Cook-n-Serve Pudding Mix 1/2 Sour Cream 1/2 Canola Oil 4 large EggsFilling8 oz Cheese, cream original1 - 4 serving Jello Coconut Creme Cook & Serve Pudding Mix + 1 T flour & 1 T Sugar2 large Eggs1 C Coconut, shredded sweetened Glaze1/2 Powdered Sugar1 tbsp Corn Starch 1 tbsp Milk, whole .0625 cup Flour, unbleached all-purpose 1 tbsp Sugar, granulated

Directions

1. Preheat oven to 350 F. - Coat bundt pan with cooking spray & dust with flour.
2. In large bowl, beat cake mix, pudding mix, sour cream, oil & eggs until thoroughly blended.
3. In medium bowl, beat pudding mix, flour, sugar until combined with cream cheese - add 1 egg at a time - beat until combined - add coconut and set aside.
4. Pour 1/2 cake batter into bundt pan - spoon filling owe center of batter - top with remaining cake batter.
5. Bake 50 - 60 min until toothpick comes out clean. Let cool 20 minutes - then invert cake to serving plate - completely cool.
6. Combine powder sugar, cornstarch, milk & vanilla extract in small bowl - glaze cake when completely cool.

Serving Size: Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user ARVILLA2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving