Bubble Up Turkey Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Turkey, Jennie-O, Breakfast Lovers Ground Turkey Sausage1 can Black beans, canned, drained and rinsed1 can Great Value Golden Sweet Whole Kernel Corn, No Salt Added 1 cup GREAT VALUE ALL NATURAL MILD CHUNKY SALSA 1 can Great Value Buttermilk biscuits, refrigerated canned1 1/2 cups Great Value Fiesta Blend cheese1 1/2 cups Great Value Enchilada Sauce (Med)
Preheat oven to 350 degrees. Spray large casserole dish.
Brown turkey and black beans. Drain off any excess liquid if needed.
Add the salsa, enchilada sauce and corn. Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
Pour all of it into a casserole dish. Place a cookie sheet under the casserole dish, to prevent any of the mix from bubbling over into the oven. Bake for 25 minutes. Test to see if the biscuits are cooked through with a toothpick.
Cover with cheese and return to oven for 10 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LADYLUK.
Brown turkey and black beans. Drain off any excess liquid if needed.
Add the salsa, enchilada sauce and corn. Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
Pour all of it into a casserole dish. Place a cookie sheet under the casserole dish, to prevent any of the mix from bubbling over into the oven. Bake for 25 minutes. Test to see if the biscuits are cooked through with a toothpick.
Cover with cheese and return to oven for 10 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LADYLUK.
Nutritional Info Amount Per Serving
- Calories: 373.3
- Total Fat: 15.8 g
- Cholesterol: 75.0 mg
- Sodium: 1,386.3 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 4.6 g
- Protein: 24.5 g
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