Backpacking Beans, Rice and Lime Fritos
- Number of Servings: 1
Ingredients
35 grams or 1/3 cup Santa Fe Refried Beans43 grams Minute Brown Rice2.25 oz Fritos Corn Chips (1oz = About 31 Chips) 1 packet Taco Bell Sauce1 serving True Lime
At home: Put beans and rice in a baggie. (Do NOT add True Lime to this baggie. It must be added right before eating.)
Crush or pulse Fritos in food processor if using bear can or if space is an issue. Place in separate baggie from the beans and rice.
Take Taco Bell sauce and true lime separately.
In camp:
Rehydrate beans and rice with either hot or cold water. Hot water will take about 10 minutes. Cold water will take 3-4 hours.
Add chips, Taco Sauce and True Lime to rehydrated beans.
Enjoy!!
Serving Size: One large serving
Crush or pulse Fritos in food processor if using bear can or if space is an issue. Place in separate baggie from the beans and rice.
Take Taco Bell sauce and true lime separately.
In camp:
Rehydrate beans and rice with either hot or cold water. Hot water will take about 10 minutes. Cold water will take 3-4 hours.
Add chips, Taco Sauce and True Lime to rehydrated beans.
Enjoy!!
Serving Size: One large serving
Nutritional Info Amount Per Serving
- Calories: 652.8
- Total Fat: 26.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,015.0 mg
- Total Carbs: 88.3 g
- Dietary Fiber: 4.0 g
- Protein: 14.9 g
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