Banana cinnamon muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 medium (7" to 7-7/8" long) Banana, fresh 1.5 cup Flour - Gold medal all purpose flour 3 tbsp Egg substitute, liquid (Egg Beaters) .5 cup Butter, salted .75 cup, packed Brown Sugar 1 tsp Cinnamon, ground 1 tsp Vanilla Extract 1 tsp Baking Soda 1 tsp Baking Powder
Preheat oven to 350F
Peel and mash frozen bananas when they become slightly thawed.
Add brown sugar, cinnamon and vanilla. Mix well.
Add baking soda and powder. Mix well.
Melt butter and add when cooled. Mix well.
Add flour and mix well.
Spray muffin tins with cooking spray or use paper cups.
Divide into 12 cups and bake for 10-15 minutes until toothpick inserted in center comes out clean.
Remove from cooking pan and cool.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user OVERWORKEDJANET.
Peel and mash frozen bananas when they become slightly thawed.
Add brown sugar, cinnamon and vanilla. Mix well.
Add baking soda and powder. Mix well.
Melt butter and add when cooled. Mix well.
Add flour and mix well.
Spray muffin tins with cooking spray or use paper cups.
Divide into 12 cups and bake for 10-15 minutes until toothpick inserted in center comes out clean.
Remove from cooking pan and cool.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user OVERWORKEDJANET.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 7.8 g
- Cholesterol: 20.6 mg
- Sodium: 213.5 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 1.4 g
- Protein: 2.3 g
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