5-27-17 Cauliflower Fried Rice (serv sz per ounce)

Name: 5-27-17 Cauliflower Fried Rice (serv sz per ounce) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 35
Ingredients: 1 head large (6-7 dia) Cauliflower raw; 5 tbsp JES Korean Barbeque (BBQ) Sauce (by MOLLY.K); 12 oz GV Sweet Peas Individual 4 Ounce Bowls (1 Bowl = 4 Ounces) (by SHERRILYN1227); 1 serving Libby's diced carrots 4oz individual cup (by JBAYS430); 1.5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 2 large Egg fresh whole raw

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 35

Ingredients

1 head, large (6-7" dia) Cauliflower, raw 5 tbsp JES Korean Barbeque (BBQ) Sauce (by MOLLY.K) 12 oz GV Sweet Peas Individual 4 Ounce Bowls (1 Bowl = 4 Ounces) (by SHERRILYN1227) 1 serving Libby's diced carrots 4oz individual cup (by JBAYS430) 1.5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 2 large Egg, fresh, whole, raw

Directions

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Serving Size: per ounce

Number of Servings: 35

Recipe submitted by SparkPeople user XTREMEGAL.

Servings Per Recipe: 35

Nutritional Info Amount Per Serving

Calories: 26.1
Total Fat: 0.9 g
Cholesterol: 10.6 mg
Sodium: 97.3 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.9 g
Protein: 1.0 g

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