Beth Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
0.5 cup, shredded Romaine Lettuce (salad) 1 tbsp Onion, White Raw (chopped) (by MANDYTESS) 1 serving Cucumber, Fresh (1 Cup Sliced) 2 oz Radish, Fresh .5 cup, diced Celery, raw .25 cup, packed Raisins 1 tbsp Italian Salad dressing
Directions
Chop and mix

Serving Size: Makes 1 1/2 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user BETHALIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 232.4
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.6 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.3 g

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