Beth Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
0.5 cup, shredded Romaine Lettuce (salad) 1 tbsp Onion, White Raw (chopped) (by MANDYTESS) 1 serving Cucumber, Fresh (1 Cup Sliced) 2 oz Radish, Fresh .5 cup, diced Celery, raw .25 cup, packed Raisins 1 tbsp Italian Salad dressing
Chop and mix
Serving Size: Makes 1 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user BETHALIE.
Serving Size: Makes 1 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user BETHALIE.
Nutritional Info Amount Per Serving
- Calories: 232.4
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 199.6 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 5.0 g
- Protein: 2.3 g
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