roasted tomato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup, chopped Onions, raw 2 clove Garlic 11 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
cut tomatos in half
quarter onion
peel garlic
roast in oven 400 degrees 30 minutes
puree
serve
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user LEE8905.
quarter onion
peel garlic
roast in oven 400 degrees 30 minutes
puree
serve
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user LEE8905.
Nutritional Info Amount Per Serving
- Calories: 59.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 21.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.0 g
- Protein: 2.3 g
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