Lasagna rollups

Name: Lasagna rollups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 12.0 oz Pasta Lasagna Noodles; 2.0 cup Breakstone's 4% Cottage Cheese; 0.5 cup Parmesan Cheese grated; 4.0 oz Mozzarella Cheese part skim milk; 2.0 large Egg fresh whole raw; 2.0 tbsp Parsley dried; 1.0 tbsp Garlic powder; 12.0 serving Prego 100% Natural Fresh Mushroom Italian Sauce

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

12.0 oz Pasta, Lasagna Noodles2.0 cup Breakstone's 4% Cottage Cheese0.5 cup Parmesan Cheese, grated4.0 oz Mozzarella Cheese, part skim milk2.0 large Egg, fresh, whole, raw2.0 tbsp Parsley, dried1.0 tbsp Garlic powder12.0 serving Prego 100% Natural Fresh Mushroom Italian Sauce

Directions

Cook noodles according to instructions. Rinse with cold water & drain. Mix all other ingredients and place thin strip down a noodle & roll. Place in baking dish with sauce in bottom. Cover rolls with sauce. Cover pan with foil & bake at 375 for 30 min. Remove foil, sprinkle with mozzarella & let sit 10 min before serving.

Serving Size: 12 rolls

Number of Servings: 12.0

Recipe submitted by SparkPeople user KAD43065.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 272.9
Total Fat: 7.2 g
Cholesterol: 48.1 mg
Sodium: 761.3 mg
Total Carbs: 36.6 g
Dietary Fiber: 4.1 g
Protein: 14.7 g

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