Butter & Herb Pasta Roni w/ Baked Chicken Breast
- Number of Servings: 3
Ingredients
0.75 cup Milk Whole Vitamin D 28 gram(s) Blue Bonnet (53% Vegetable oil Spread) 3 cup Pasta Roni - Butter & Herb Italiano 6.6 oz Chicken Breast, baked/grilled plain
divide breast into 3 pieces, lightly coat with no-salt seasonings of choice, bake in tin foil lined pan until done through. Cook Pasta according to box instructions, serve beside chicken, or chop cooked chicken up and mix into pasta before serving.
Serving Size: 3 x 1 Cup Servings
Number of Servings: 3
Recipe submitted by SparkPeople user KADANA.
Serving Size: 3 x 1 Cup Servings
Number of Servings: 3
Recipe submitted by SparkPeople user KADANA.
Nutritional Info Amount Per Serving
- Calories: 333.5
- Total Fat: 9.5 g
- Cholesterol: 47.3 mg
- Sodium: 776.7 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 2.0 g
- Protein: 22.2 g
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