Chicken and Brown Rice Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8.0 ounces Chicken Breast , no skin, 1.0 cup (8 fl oz) Chicken Broth or Bouillon2.5 cup (8 fl oz) Water, tap3.0 cup Great Value Deluxe Stir Fry Frozen Vegetable mix0.5 tsp Salt1.0 tsp Pepper, black6.0 tbsp country crock original butter0.5 cup Brown Rice, long grain
Cut up the chicken into bite size pieces
Add to a large Skillet add salt and pepper
Cook on medium heat till chicken turns white
Add rice, veggies , water, and broth
Bring to a boil reduce heat to low
Cover and simmer for 30 minutes or till rice is tender
May need more water or broth
Serving Size: 6 ½ cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user MOODYSHINE.
Serving Size: 6 ½ cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user MOODYSHINE.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 7.4 g
- Cholesterol: 23.4 mg
- Sodium: 574.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.7 g
- Protein: 9.9 g
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