Carob Almond flour pancakes

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

0.12 cup Olive Oil0.25 cup (8 fl oz) Water, tap0.5 tsp Baking Soda3.0 tsp Splenda4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup2.0 large Egg, fresh, whole, raw1.0 tsp Vanilla Extract

Directions

Mix all ingredients, cook in pan on medium with coconut oil Serving Size: Makes 4 larger pancakes or 9-10 dollar-sized cakes

Number of Servings: 4.0

Recipe submitted by SparkPeople user KLM5028.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 256.3
Total Fat: 22.9 g
Cholesterol: 93.0 mg
Sodium: 193.2 mg
Total Carbs: 6.8 g
Dietary Fiber: 3.0 g
Protein: 9.2 g

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