Caprese Pasta Salad

Name: Caprese Pasta Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 6 serving Barilla - Tri-Color Rotini (12 oz box) (by SCRAPPING247); 4 cup Squash - Yellow and Zucchini; 1 large Onions raw; 270 gram Village Farms Campari Tomatos 2; 3 net carbs (by CCLARSON35); 8 oz Mozzarella Cheese whole milk; 2 serving Pepperoni sliced (Sugardale) 16 sl / 1 oz; 32 tbsp Balsalmic vinaigrette dressing with olive oil - Wishbone (by DRAGONLADY47)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 10

Ingredients

6 serving Barilla - Tri-Color Rotini (12 oz box) (by SCRAPPING247) 4 cup Squash - Yellow and Zucchini 1 large Onions, raw 270 gram Village Farms Campari Tomatos, 2; 3 net carbs (by CCLARSON35) 8 oz Mozzarella Cheese, whole milk 2 serving Pepperoni, sliced (Sugardale) 16 sl / 1 oz 32 tbsp Balsalmic vinaigrette dressing with olive oil - Wishbone (by DRAGONLADY47)

Directions

Cook pasta. Chop vegetables to likeness. combine ingredients in a large bowl except for dressing. Let sit overnight in fridge. Add desired amount of balsalmic per serving. I

Serving Size: Makes 10 cups give or take

Number of Servings: 10

Recipe submitted by SparkPeople user BETHANY729.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 214.2
Total Fat: 15.9 g
Cholesterol: 23.9 mg
Sodium: 689.0 mg
Total Carbs: 13.7 g
Dietary Fiber: 1.3 g
Protein: 8.0 g

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