Momma's Hot Water Cornbread

Name: Momma''s Hot Water Cornbread Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup cornmeal; 1 tbsp salt; 1 cup hot boiling water; canola oil for frying (recipe calculation assumes 1 tsp of oil retained in each cornbread pattie)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 cup cornmeal1 tbsp salt1 cup hot boiling watercanola oil for frying (recipe calculation assumes 1 tsp of oil retained in each cornbread pattie)

Directions

Pour 1 cup boiling water over cornmeal in bowl to make it swell and form into a thick porridge consistency, thick enough to form into patties between hands. Shape patties and ease into a skillet with hot canola oil. Fry and turn until patties begin to brown on both sides. Remove and let drain on paper towels. Especially good with blackeyed peas and sliced tomatoes.
Makes about 6 5-inch by 3 inch patties.

Number of Servings: 6

Recipe submitted by SparkPeople user FATDUCKY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 113.4
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 394.6 mg
Total Carbs: 15.6 g
Dietary Fiber: 1.5 g
Protein: 1.7 g

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