VEGETABLE ROSTI
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.0 sweetpotato, 5" long Sweet potato1.0 cup, grated Carrots, raw0.5 cup Bok Choy, raw-shreaded2.0 medium Zucchini, baby2.0 large Egg, fresh, whole, raw
Put a dessert spoon of mixture in pan and flatten with spatula. Use a small amount of olive oil. Turn over and cook other side til brown. Serve with avocado or goats cheese.
Serving Size: Makes 16 palm size thin rosti
Number of Servings: 16.0
Recipe submitted by SparkPeople user BECSTAR27.
Serving Size: Makes 16 palm size thin rosti
Number of Servings: 16.0
Recipe submitted by SparkPeople user BECSTAR27.
Nutritional Info Amount Per Serving
- Calories: 21.0
- Total Fat: 0.6 g
- Cholesterol: 23.3 mg
- Sodium: 16.1 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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