Pesto Chicken Casserole with Feta Cheese and Olives (from dietdoctor.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 ounces Chicken Breast 2 tbs of Green Pesto3/4 cup, fluid Heavy Whipping Cream 4 oz Feta Cheese .5 clove Garlic 1 tbsp Butter, salted (for cooking).5 tsp Salt 0.25 tsp Black Pepper4 TBS pitted black olives1.5 cup Spinach, fresh 1 tbsp Olive Oil (for cooking)
Instructions
Instructions are for 4 servings. Please modify as needed.
1 - Preheat the oven to 400°F (200°C).
2 - Cut the chicken thighs or breasts into pieces. Season with salt and pepper and fry in butter until golden brown.
3 - Mix pesto and heavy cream in a bowl.
4 - Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto.
5 - Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRATBLACK.
Instructions are for 4 servings. Please modify as needed.
1 - Preheat the oven to 400°F (200°C).
2 - Cut the chicken thighs or breasts into pieces. Season with salt and pepper and fry in butter until golden brown.
3 - Mix pesto and heavy cream in a bowl.
4 - Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto.
5 - Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRATBLACK.
Nutritional Info Amount Per Serving
- Calories: 459.0
- Total Fat: 37.1 g
- Cholesterol: 146.8 mg
- Sodium: 907.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.4 g
- Protein: 25.1 g
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