Chicken Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1.0 tsp Celery seed80.0 Grams Mayonnaise, regular (mayo)5.0 tbsp chopped Onions, raw3.0 tbsp Peppers, sweet, red, fresh2.0 serving Subway Vinegar (1 teaspoons)8.0 oz Chicken, rotisserie cooked, breast meat, no skin
Dice 2 sides of skinless, rotisserie chicken breast
Mince red onion to about 5 T...I used half a medium red onion
Mince 2 larger pieces jarred, roasted red peppers to about 3 T
Measure about 80 grams of mayo...of course you can use light or less mayo to taste but this was a great consistency
Add 1 T vinegar. I used white
Add celery seed
Mix it all together. The longer it sits the better it is!!
Serving Size: About 3 1/2 cup servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user JUST2AGAIN.
Number of Servings: 3.0
Recipe submitted by SparkPeople user JUST2AGAIN.
Nutritional Info Amount Per Serving
- Calories: 284.7
- Total Fat: 21.0 g
- Cholesterol: 73.6 mg
- Sodium: 382.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.6 g
- Protein: 21.9 g
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