Garlic rosemary &a balsamic pork chops
- Number of Servings: 4
Ingredients
2 tbsp good syrupy balsamic vinegar2 tbsp Olive Oil 2 clove Garlic 1 tsp Rosemary 1 dash Salt 1 dash Pepper, black 16 oz Hormel Always Tender Boneless Pork Loin, Fresh Pork
Chop 2-3 cloves of garlic pretty fine
Add garlic, rosemary, balsamic, and olive oil to a shallow dish (I use a cake pan) and whisk together. Balsamic reduction or a balsamic class works really well.
Pat chops dry, season both sides with salt & pepper, then place in the marinade and flip over. Pop into the fridge and let them soak for a while, flipping again after a bit
Preheat your grill and cook to medium well.
Serving Size: Makes 4 chops
Number of Servings: 4
Recipe submitted by SparkPeople user AKIKELLY.
Add garlic, rosemary, balsamic, and olive oil to a shallow dish (I use a cake pan) and whisk together. Balsamic reduction or a balsamic class works really well.
Pat chops dry, season both sides with salt & pepper, then place in the marinade and flip over. Pop into the fridge and let them soak for a while, flipping again after a bit
Preheat your grill and cook to medium well.
Serving Size: Makes 4 chops
Number of Servings: 4
Recipe submitted by SparkPeople user AKIKELLY.
Nutritional Info Amount Per Serving
- Calories: 254.6
- Total Fat: 14.8 g
- Cholesterol: 54.9 mg
- Sodium: 440.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.1 g
- Protein: 21.4 g
Member Reviews