Crab Ragoon Dip
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
5.5 serving *Imitation Crab Meat 16 oz Walmart Cream Cheese softened4 tsp Lea & Perrins, Worcestershire Sauce 1 clove Garlic, Minced .25 cup, fluid 1 1tsp Sesame Oil
mince crab meat in food processor add to a large bowl with softened cream cheese and remaining ingredients mix till well combined. Served either baked or chilled
Serving Size: 50 2 tbsp servings
Number of Servings: 50
Recipe submitted by SparkPeople user MLM2588.
Serving Size: 50 2 tbsp servings
Number of Servings: 50
Recipe submitted by SparkPeople user MLM2588.
Nutritional Info Amount Per Serving
- Calories: 46.1
- Total Fat: 3.4 g
- Cholesterol: 3.3 mg
- Sodium: 65.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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